Day #20 - Made a different supper tonight!
- justsimplydad
- Nov 11, 2019
- 1 min read
Ok tonight I made a different supper of mixed things. Something different tonight. First I made a salad with my own creation for a dressing. I took sesame seed oil, apple cider vinegar, dijon mustard, squeezed orange juice and spices (miss dash, salt and pepper) and mixed. Added spinach, tomato's, onions and topped the salad with orange pieces. Than I made hash brown patties with Buffalo Vegan Wings using Gardein barbecue chick’n wings but did not use the barbecue sauce with it. Used the Franks RedHot Buffalo Wings Sauce with vegan margin mixed and toss in a bowl.
Gardein barbecue chick’n wings:
Franks RedHot Buffalo Wings Sauce:
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