Day #76 - Made supper for the youngest.
- justsimplydad

- Jan 15, 2020
- 1 min read
SUPPER:
I did another Chefs Plate conversion for supper today. It meal was Halloumi Jumble which was made with Ozo. But I had to take out the Halloumi cheese and the sun-dried pesto. The pesto had parm cheese in it. I had sun-dried tomato to use in place. The meal was really really good. We kept it as a vegetable ozo. My daughter liked it a lot. I would have to give this meal a 4 and half Avocado rating.

JSD RATINGS:

LUNCH:
I had my normal PLT sandwich which I love to have. I could have them ever day. I will not rate it as I have so many times before.



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