Day #84 - Made myself supper today!
- justsimplydad
- Jan 23, 2020
- 1 min read
Today I tried something new Gardein chick’n scallopini. I made it with Olivieri® Skillet Gnocchi® and made my own cream sauce. Here is what I used for the cream sauce
- Mushrooms sliced
- Minced Garlic
- Chopped onions
- Vegan Sour Cream
- Vegan Cream Cheese
- A little Oat milk
- White Wine Vinegar
- Salt and Pepper
I made all the in a frying pan and than added the Gardein chick’n scallopini.
I have to admit it was pretty good. The cream sauce was creamy and had great flavour. I would have to give the overall meal 4 and half Avocado rating.
Gardein chick’n scallopini:
Olivieri® Skillet Gnocchi®:
JSD RATINGS:
As in all art forms, It‘s a question of balance... the art, the alchemy of creating inspired, delicious food that’s beautiful to the senses and good for the soul, and also nutritious for the body temple.