Supper with my youngest tonight
- justsimplydad
- Feb 12, 2020
- 1 min read
Tonight I converted another Chefs Plate Meal. The meal tonight was Sweet & Tangy Chinese Pork. Of course no pork instead I used the LIGHTLIFE VEGGIE CHICK’N TENDERS. That is basically all I had to change in the meal. Every other ingredient was Vegan. It tasted really amazing. Me and my daughter thought this was one of the best meals we had converted so far. We would have to give this a 5 Avocado Rating as it was really good.
LIGHTLIFE VEGGIE CHICK’N TENDERS:
Chefs Plate Meals:
JSD RATINGS: 5 Avocados
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